Garden Sides

Sweet, tangy red onions pickled with spicy hot honey for the perfect condiment topping.

Refreshing cold salad with pasta, tuna, vegetables, and creamy dressing. Ideal for outdoor gatherings and quick meals.

Vibrant Mediterranean-style pasta with crisp vegetables, tangy feta, and zesty dressing

Quick, protein-packed tofu scramble with turmeric, spinach and bell pepper—ready in 20 minutes.

Cool cucumbers with tangy vinegar, sesame oil, and crispy nori for a light Japanese-style side dish.

Fluffy buttered rice with golden toasted vermicelli, a fragrant Middle Eastern staple for any meal.

Crisp-tender oven-roasted radishes flavored with garlic, olive oil and herbs — a bright, low‑carb vegetarian side.

Creamy spinach and artichoke casserole with shredded chicken, mozzarella and a golden breadcrumb topping.

Tender lamb shanks braised in rich tomato sauce, ideal for comforting and hearty meals.