Roasted Cauliflower with Turmeric (Printer-friendly)

Golden roasted cauliflower seasoned with turmeric and aromatic spices for a healthy, vibrant dish.

# What You’ll Need:

→ Vegetables

01 - 1 large head cauliflower, cut into bite-sized florets

→ Spices & Seasonings

02 - 1 ½ teaspoons ground turmeric
03 - 1 teaspoon ground cumin
04 - ½ teaspoon smoked paprika
05 - ½ teaspoon sea salt
06 - ¼ teaspoon freshly ground black pepper

→ Oils & Acids

07 - 3 tablespoons olive oil
08 - 1 tablespoon fresh lemon juice

→ Garnishes

09 - 2 tablespoons chopped fresh cilantro
10 - 1 tablespoon toasted sesame seeds

# How to Make It:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine olive oil, turmeric, cumin, smoked paprika, salt, and black pepper. Whisk until well blended.
03 - Add the cauliflower florets to the bowl. Toss thoroughly until evenly coated with the spice mixture.
04 - Spread the cauliflower evenly on the prepared baking sheet in a single layer, ensuring pieces are not overcrowded.
05 - Roast for 25-30 minutes, tossing halfway through cooking, until golden brown and crisp-tender.
06 - Remove from the oven and drizzle with fresh lemon juice, tossing gently to distribute.
07 - Transfer to a serving platter. Sprinkle with chopped fresh cilantro and toasted sesame seeds if desired. Serve warm.

# Expert Tips:

01 -
  • The turmeric creates the most gorgeous golden color that makes any plate look beautiful
  • Its one of those side dishes that somehow manages to be both healthy and completely addictive
  • The recipe comes together so quickly but tastes like you spent much more time on it
02 -
  • Dont skip lining your baking sheet because turmeric will stain metal and is notoriously difficult to clean off
  • Adding the lemon juice right after roasting while the cauliflower is still hot helps the flavors penetrate deeper
  • Extra time in the oven creates better caramelization, so dont be afraid of some dark edges
03 -
  • Cut your florets to roughly the same size so they finish roasting at the same time
  • Let the pan heat up in the oven while you prep for an extra crispy bottom layer
  • Leftovers reheat surprisingly well in a 350°F oven for about 10 minutes

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