Strawberry Cream Cold Latte (Printer-friendly)
Sweet strawberries meet creamy milk and chilled coffee in this refreshing summer beverage perfect for hot days.
# What You’ll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How to Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice, filling each glass about three-quarters full.
04 - Slowly pour the cold brewed coffee over the top of each glass to create a marbled effect between the strawberry cream and coffee layers.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately while chilled.
# Expert Tips:
01 -
- The strawberry puree strikes that perfect balance between fruit sweetness and coffee bitterness
- It comes together in under ten minutes but looks like you ordered it from a fancy café
02 -
- Hot coffee will ruin the texture instantly. Brew it the night before and keep it in the fridge.
- The strawberry puree can be made ahead and stored for up to three days in the refrigerator.
03 -
- Blend the strawberry mixture while still slightly warm for a smoother puree
- Use a spoon to pour the coffee layer slowly for the prettiest presentation