→ Seafood
01 - 1 lb large raw shrimp, peeled and deveined, tails on
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 3 ears corn, cut into 2-inch pieces
04 - 1 medium red onion, cut into wedges
05 - 2 cloves garlic, minced
06 - 2 tablespoons fresh parsley, chopped for garnish
07 - 1 lemon, cut into wedges
→ Sausage
08 - 8 oz smoked sausage such as Andouille or Kielbasa, sliced into ½-inch rounds (optional)
→ Seasoning & Oil
09 - 3 tablespoons olive oil
10 - 2 teaspoons Old Bay seasoning
11 - 1 teaspoon paprika, smoked or sweet
12 - ½ teaspoon cayenne pepper (optional, for heat)
13 - 1 teaspoon sea salt
14 - ½ teaspoon freshly ground black pepper