Matcha Cake Bake Japanese Style (Printer-friendly)
A fluffy sponge cake infused with vibrant matcha green tea. This Japanese-style dessert features a tender crumb, ideal for elegant afternoon tea or a sweet treat.
# What You’ll Need:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 2 tbsp matcha green tea powder
03 - 1 tsp baking powder
04 - 1/4 tsp salt
→ Wet Ingredients
05 - 3/4 cup granulated sugar
06 - 1/2 cup whole milk, room temperature
07 - 2/3 cup unsalted butter, melted and slightly cooled
08 - 3 large eggs, room temperature
09 - 1 tsp vanilla extract
→ For Decoration (optional)
10 - Powdered sugar for dusting
11 - Whipped cream or fresh berries
# How to Make It:
01 - Preheat oven to 350°F. Grease and line an 8-inch round cake pan with parchment paper.
02 - Sift together flour, matcha powder, baking powder, and salt in a medium bowl. Set aside.
03 - Whisk eggs and sugar in a large bowl until pale and fluffy, about 2–3 minutes.
04 - Add melted butter and vanilla extract to the egg mixture and mix well.
05 - Alternately add dry ingredients and milk to the wet mixture, starting and ending with dry ingredients. Mix just until combined.
06 - Pour batter into the prepared pan and smooth the top.
07 - Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
08 - Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar and serve.
# Expert Tips:
01 -
- It strikes the perfect balance between a decadent dessert and a comforting afternoon tea treat.
- The texture is incredibly airy, making it nearly impossible to stop at just one slice.
02 -
- Overmixing the batter once the flour is added will make the sponge tough and dense.
- Sifting the matcha powder twice is a secret step to prevent any bitter lumps in the final cake.
03 -
- For a stronger matcha flavor, add up to 1 extra tablespoon of matcha powder.
- Substitute half the flour with almond flour for a nuttier flavor.