Green Mint Chocolate Chip Milkshake (Printer-friendly)

A festive, creamy milkshake with minty freshness, rich chocolate chips, and a vibrant green hue. Perfect for a cool, refreshing treat.

# What You’ll Need:

→ Dairy Base

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Flavor and Color

03 - 1/2 teaspoon pure mint extract
04 - 2 tablespoons chocolate chips
05 - 2 to 3 drops green food coloring
06 - 1 tablespoon granulated sugar (optional)

→ Garnishes (Optional)

07 - Whipped cream
08 - Additional chocolate chips
09 - Maraschino cherry

# How to Make It:

01 - Into a blender, place the vanilla ice cream, whole milk, mint extract, green food coloring, and granulated sugar (if desired).
02 - Process ingredients on high speed until the mixture is completely smooth and creamy.
03 - Add the chocolate chips to the blender. Pulse briefly a few times to incorporate them, leaving small pieces for texture.
04 - Carefully pour the finished milkshake into two tall glasses.
05 - If desired, top each milkshake with a generous dollop of whipped cream, a sprinkle of extra chocolate chips, and a maraschino cherry. Serve immediately for optimal enjoyment.

# Expert Tips:

01 -
  • It&s ridiculously quick to whip up, so you can have that minty craving satisfied in just minutes.
  • You can easily customize the sweetness and mintiness, making it perfectly tailored to your taste buds every time.
02 -
  • Starting with less mint extract is always a good idea; you can add more, but you can&t take it away!
  • A quick pulse for the chocolate chips ensures you get those delightful little chunks instead of a fully incorporated, muted chocolate flavor.
03 -
  • Chill your glasses in the freezer for about 10-15 minutes before pouring to keep your milkshake colder for longer.
  • Use mini chocolate chips if you have them; they distribute more evenly and make each sip a chocolatey delight.