Fruit Salsa With Cinnamon Chips (Printer-friendly)

Fresh mixed fruit salsa with strawberries, kiwi, pineapple, and mango, served alongside crispy baked cinnamon tortilla chips for dipping.

# What You’ll Need:

→ Fruit Salsa

01 - 1 cup strawberries, hulled and finely diced
02 - 1 cup kiwi, peeled and finely diced
03 - 1 cup pineapple, finely diced
04 - 1 cup mango, peeled and finely diced
05 - 1 small apple, peeled, cored, and finely diced
06 - 1 tablespoon fresh lime juice
07 - 2 teaspoons honey (or agave syrup for vegan option)
08 - 1 tablespoon fresh mint, finely chopped (optional)

→ Cinnamon Sugar Tortilla Chips

09 - 6 large flour tortillas
10 - 3 tablespoons unsalted butter, melted (or plant-based butter for vegan option)
11 - 1/4 cup granulated sugar
12 - 2 teaspoons ground cinnamon

# How to Make It:

01 - Preheat oven to 375°F. Line two baking sheets with parchment paper.
02 - In a large bowl, combine strawberries, kiwi, pineapple, mango, and apple. Add lime juice, honey, and mint (if using). Gently toss to combine. Chill in refrigerator while preparing chips.
03 - Brush both sides of each tortilla with melted butter. In a small bowl, mix sugar and cinnamon. Sprinkle cinnamon-sugar mixture evenly over both sides of tortillas.
04 - Stack tortillas and cut into wedges like a pizza, making 8 triangles per tortilla.
05 - Arrange tortilla wedges in single layer on prepared baking sheets. Bake for 8-10 minutes, flipping halfway through, until golden brown and crisp. Let cool completely.
06 - Serve chilled fruit salsa with cinnamon sugar tortilla chips for dipping.

# Expert Tips:

01 -
  • It looks like you spent hours on something that comes together in thirty minutes flat
  • The contrast between warm spiced chips and cool refreshing fruit hits every craving at once
02 -
  • I once rushed the cooling step and served slightly soft chips, still tasty but not the restaurant quality crunch you want
  • The apple is not optional in my book, it adds structure that keeps the salsa from getting mushy
03 -
  • If your chips seem soft after baking, pop them back in for two more minutes, better slightly overdone than sad and chewy
  • The salsa actually tastes better after sitting for an hour, so make it first if you can plan ahead

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