Easy French Dip Roll Ups (Printer-friendly)

Tender roast beef and cheese wrapped in tortillas, baked to crisp perfection and served with savory au jus.

# What You’ll Need:

→ For the Roll Ups

01 - 4 large flour tortillas (10-inch)
02 - 8 oz thinly sliced roast beef
03 - 4 slices provolone cheese
04 - 1 medium onion, thinly sliced
05 - 1 tbsp unsalted butter
06 - 1 tbsp olive oil
07 - 1/2 tsp garlic powder
08 - 1/2 tsp dried thyme
09 - Salt and freshly ground black pepper, to taste

→ For the Au Jus

10 - 2 cups low-sodium beef broth
11 - 1 tbsp Worcestershire sauce
12 - 1 tsp soy sauce
13 - 1/2 tsp onion powder
14 - 1/2 tsp garlic powder

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a skillet over medium heat, melt butter with olive oil. Add sliced onions and cook, stirring occasionally, until golden and caramelized, about 8-10 minutes. Season with salt, pepper, garlic powder, and thyme.
03 - Lay tortillas flat. On each, layer sliced roast beef, caramelized onions, and one slice of provolone cheese.
04 - Tightly roll up each tortilla and place seam-side down on the prepared baking sheet. Optionally, brush the tops lightly with olive oil for extra crispness.
05 - Bake for 10-12 minutes, or until tortillas are golden and crisp, and cheese is melted.
06 - Meanwhile, combine beef broth, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes. Adjust seasoning if necessary.
07 - Remove roll ups from the oven, let cool slightly, then slice in half if desired. Serve warm with hot au jus for dipping.

# Expert Tips:

01 -
  • You get all the French Dip experience without spending hours on a roast or dealing with messy dipping sandwiches
  • The au jus comes together in minutes with pantry staples but tastes like it simmered all day
  • These reheat surprisingly well for lunch the next day if you somehow have leftovers
02 -
  • Roll the tortillas as tight as humanly possible or they will unroll in the oven and nobody wants that mess
  • Do not skip the parchment paper because the cheese will melt out and stick to your baking sheet
  • The au jus will look too thin at first but keep simmering and it will develop that rich body you want
03 -
  • Pat the roast beef dry with paper towels before assembling to prevent soggy tortillas
  • Let the onions cool slightly before layering them so they do not wilt the tortillas too much

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