Ferrero Rocher Protein Overnight Oats (Printer-friendly)
Creamy chocolate hazelnut overnight oats with protein for a quick indulgent breakfast
# What You’ll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp chocolate protein powder
05 - 1 tbsp unsweetened cocoa powder
06 - 2 tbsp hazelnut butter
07 - 1 tbsp maple syrup or honey
08 - 1/2 tsp vanilla extract
09 - Pinch of salt
→ Toppings
10 - 2 tbsp chopped roasted hazelnuts
11 - 2 squares dark chocolate, chopped
12 - Additional hazelnut butter, for drizzling (optional)
13 - 2 Ferrero Rocher chocolates, halved (optional, for garnish)
# How to Make It:
01 - In a medium bowl, combine rolled oats, almond milk, Greek yogurt, protein powder, cocoa powder, hazelnut butter, maple syrup, vanilla extract, and salt. Mix thoroughly until well combined and smooth.
02 - Divide the mixture evenly between two jars or containers, ensuring each has equal amounts of the oat base.
03 - Cover and refrigerate overnight or for at least 4 hours to allow oats to soften and flavors to meld together.
04 - Before serving, stir the oats. Top each portion with chopped hazelnuts, dark chocolate, and a drizzle of hazelnut butter. Garnish with half a Ferrero Rocher chocolate if desired. Enjoy chilled.
# Expert Tips:
01 -
- Tastes like eating candy for breakfast but keeps you full until lunch
- Takes five minutes the night before while youre already tired and thinking about tomorrow
02 -
- The texture seems too loose when you first mix it but oats absorb liquid like crazy overnight
- Hazelnut butter can separate in the jar, give it a serious stir before measuring or youll get oily patches
03 -
- Use wide mouth jars, cleaning chocolate out of the corners of regular jars is frustrating
- Let the jar sit on the counter for 10 minutes before eating if you can, the texture is better slightly softened