01 - Line a baking sheet with parchment paper.
02 - Firmly insert a lollipop stick into each marshmallow without pushing through the opposite end.
03 - Place chopped chocolate in a heatproof bowl and melt over simmering water or in the microwave in short intervals, stirring until smooth.
04 - Dip each marshmallow into the melted chocolate, swirling to coat evenly and allowing excess chocolate to drip off.
05 - While chocolate is still wet, immediately sprinkle or roll the marshmallows in desired toppings.
06 - Place the coated marshmallows onto the prepared baking sheet.
07 - Refrigerate for at least 30 minutes until chocolate is fully set.
08 - Serve sticks chilled or at room temperature.