Chocolate Dipped Marshmallows (Printer-friendly)
Fluffy marshmallows coated in rich chocolate and colorful sprinkles for a festive treat.
# What You’ll Need:
→ Marshmallows
01 - 24 large marshmallows
→ Chocolate
02 - 7 oz semi-sweet or milk chocolate, chopped
→ Decorations
03 - 1/2 cup assorted sprinkles
→ Optional Equipment
04 - 24 lollipop sticks or skewers
# How to Make It:
01 - Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
02 - If using sticks, carefully insert one lollipop stick or skewer into the center of each marshmallow, pushing about halfway through without piercing through the top.
03 - Place chopped chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring thoroughly after each burst, until completely smooth and glossy. Alternatively, melt in a heatproof bowl set over a pan of simmering water, stirring constantly.
04 - Holding each marshmallow by the stick, dip halfway into the melted chocolate. Gently twist and lift, allowing excess chocolate to drip back into the bowl for an even coating.
05 - Immediately sprinkle the chocolate-coated portion with assorted sprinkles while the coating remains wet, gently pressing to ensure adhesion.
06 - Transfer completed marshmallows to the prepared baking sheet. Allow chocolate to set at room temperature for approximately 30 minutes, or refrigerate for 10 minutes to accelerate firming.
# Expert Tips:
01 -
- Twenty minutes from start to finish, including cleanup time
- Customizable for any holiday, celebration, or random Tuesday craving
02 -
- Chocolate that seizes turns grainy and unusable, so avoid getting any water or steam in your melting bowl
- Room temperature marshmallows work better than refrigerated ones for getting the chocolate to adhere properly
03 -
- Work in small batches of six to eight marshmallows at a time so the chocolate stays at the right consistency
- Tap the dipped marshmallow gently against the bowl edge to remove excess chocolate before adding sprinkles