Cajun Spiced Roasted Potatoes (Printer-friendly)
Golden potatoes tossed in a lively Cajun spice mix, roasted to perfection with a crispy finish.
# What You’ll Need:
→ Potatoes
01 - 1.5 lbs baby potatoes or Yukon Gold potatoes, cut into 1-inch pieces
→ Seasonings
02 - 2 tbsp olive oil
03 - 1 ½ tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1 tsp dried oregano
07 - ½ tsp dried thyme
08 - ½ tsp cayenne pepper
09 - ½ tsp black pepper
10 - 1 tsp salt
→ Garnish
11 - 2 tbsp chopped fresh parsley
12 - Lemon wedges
# How to Make It:
01 - Preheat oven to 425°F. Line large baking sheet with parchment paper or grease lightly.
02 - Place potato pieces in large bowl and toss with olive oil until evenly coated.
03 - Combine smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt in small bowl.
04 - Sprinkle spice blend over potatoes and toss thoroughly to coat all pieces evenly.
05 - Spread potatoes in single layer on prepared baking sheet, ensuring pieces do not overlap.
06 - Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy on exterior.
07 - Remove from oven, sprinkle with fresh parsley, and serve with lemon wedges if desired.
# Expert Tips:
01 -
- The spice blend hits every flavor note, smoky and savory with just enough warmth to keep things interesting
- These potatoes reheat beautifully, making them perfect for meal prep or feeding a crowd without the fuss
02 -
- Crowding the baking sheet is the fastest way to end up with soggy potatoes, give them room to breathe
- The flip halfway through is nonnegotiable if you want both sides evenly crispy and golden
03 -
- Warming your baking sheet in the oven while preheating gives you an extra crispy start
- Letting the potatoes rest for 5 minutes after roasting helps them develop a final crunch