Buffalo Pickle Dip For Game Day (Printer-friendly)

Creamy buffalo and pickle blend ready in 10 minutes

# What You’ll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles and extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and well combined.

02 - Stir in buffalo wing sauce and pickle juice until thoroughly incorporated into the mixture.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer the dip to a serving bowl and garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The tangy crunch of pickles cuts through rich buffalo sauce in ways regular buffalo dip never could
Takes literally ten minutes to throw together but tastes like you obsessed over it
Vegetarians finally get something beyond basic veggie trays at game day parties

02 -

Cold dip straight from the fridge has better texture and flavor than room temperature, so do not feel pressured to serve it immediately
The flavors need at least thirty minutes to meld together, so if possible make it ahead of time
This doubles beautifully but you might need a bigger mixing bowl than you think

03 -

Use a microplane to grate fresh garlic instead of powder if you want to really level up the flavor
Warm it in the microwave for thirty seconds before serving and it becomes this incredible gooey version of itself