01 - Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
02 - Pat the halibut fillets dry with paper towels and place them evenly in the prepared baking dish.
03 - Combine parsley, dill, chives, minced garlic, salt, pepper, olive oil, lemon zest, and lemon juice in a small bowl.
04 - Spoon the herb mixture evenly over the fillets, gently pressing to adhere.
05 - Bake in the preheated oven for 12 to 15 minutes until the fish flakes easily with a fork and is opaque throughout.
06 - Serve immediately, garnished with lemon wedges and additional fresh herbs as desired.